get one egg , crack it and pour it in
find a measuring cup that says half a cup and pour it in.
find out you have no milk so pour 85mls of water in
relise it was a cup not half a cup of selfraising flour and add another half cup
put in a tablespoon of salt instead of sugar
act like everythings normal and forget line the frypan with butter
take out the mixture and then butter it
cook it
eat one and find out its salty as shit
cook some others
forget that you cooked an extra one and starts watching tv
comes back with a burnt piklet 30 minutes later.



i am going to flunk food tech